espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...
The drink starts with freezing a sprig of rosemary in a small bit of water at the base of a stemless wine glass ... s simply just a twist on the espresso martini, making it easy for batching ...
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