Incoming ingredient processing, combining, cooking, molding, packing, and storage are typical steps in the pet food ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Four volunteers are spending a year in NASA's 3D-printed Mars habitat, simulating life on the Red Planet. This mission, ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...

Recent health inspections in some Northville restaurants revealed unlabeled ingredients, raw meat stored in Meijer bags and ...

Sherriland Ballroom, 9277 Second St.: Oct. 16: One violation: Bleach used in the establishment not approved (corrected during ...

The department will conduct an unannounced inspection in the coming weeks to ensure the facility maintains safe operating practices and complies with Health and Safety Code requirements.

In addition to the food handling without gloves, ready-to-eat food was found to be available beyond the seven-day use or sell ...

Two new studies uncover unexpected ways that microbes move, offering insights that could impact our understanding of human health and disease. New research from Arizona State University has uncovered ...

An Upper Saucon Township company that specializes in surgical equipment will pay $38.5 million to settle allegations under ...