Whether you’re avoiding gluten, steering clear of dairy or just exploring new bites, downtown Denton is packed with ...

These eggplant meatballs are tender, flavorful, and the perfect vegetarian twist on an Italian favorite. Simmered in a rich garlic marinara, they’re easy to make and impossible to resist.

To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

Here’s a dinner you can make with three ingredients (or four ingredients, if you count the smoky hint from the grill). Use your favorite purchased meatballs, your favorite barbecue sauce, and a few ...

Once the meatballs are done, you can serve them any way you like: solo, tucked inside long Italian sandwich rolls, or even on atop a mound of rice pilaf or creamy mashed potatoes. Of course, I ...

When you order a spaghetti and meatballs dinner, these monstrous globes are what come plopped on top of your bed of pasta and homemade marinara sauce–a menacing yet mouthwatering sight. A “small” ...

Stir in the lasagna noodles, reduce the heat to medium-low and simmer, uncovered, for 15 to 20 minutes, stirring occasionally, until the noodles are tender and the broth has reduced slightly.