Meatballs with Marinara features homemade meatballs packed with flavor and simmered in a rich and robust from scratch marinara sauce. The combination of juicy meatballs and tangy tomato sauce creates ...

To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat mixture into 4 large balls. In a deep nonstick skillet ...

Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the breadcrumbs and mix well. Slowly add up to 2 cups water, ½ cup at a time, until the mixture is moist; all ...

1. In a large, nonstick skillet, heat a tablespoon of the olive oil over medium heat. Add the onion and garlic; sauté 3 minutes just to soften slightly.

When oil is hot, brown meatballs in batches. 7. As meatballs finish browning, lift them gently with a slotted spoon and add to marinara; cover and simmer for about 1 hour.

In 3-quart greased casserole dish, place half the noodles, all the meatballs, and 1/3 of the sauce. Then put in rest of the noodles and pour remaining sauce over all. Bake at 350�F for about ...

These meatballs are spiked with herbs and spices, and served in a creamy sauce over ribbons of egg noodles topped with sweet, tart lingonberry jam. A Swedish staple, meatballs are often served ...