Health is a central focus for some of the UK's largest retailers this year, as nutrition and wellness become a priority for ...

Can memory influence what and how much we eat? A groundbreaking Monell Chemical Senses Center study, which links food memory to overeating, answered that question with a resounding "Yes." Led by ...

The Food and Drug Administration has announced a ban of Red Dye No. 3, a common food additive, due to possible cancer risks.

The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...

How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

Every gram of protein counts, especially if you’re eating a plant-forward diet, dietitians say. These fruits contain the most ...

Front-of-package labels have spurred companies in other countries to cut sugars and salt. The FDA wants to follow suit here.

I squeeze my bike into the last spot on the rack as cars circle the parking lot. As I walk through the automatic doors, I ...

Increasing your daily nut consumption by just half a serving, Largeman-Roth points out, is linked to less weight gain and ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

Now that the festive season and Epiphany has ended, it's time to put the tree away. And when it's not artificial, you don't ...

A doctor doctor who focuses on gut health has shared ten foods he believes people should eat in 2025. Gastroenterologist Joseph Salhab, better known as The Stomach Doc on social media, often ...