At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step ... steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted ...

Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light ... in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour ...

This recipe calls for a rib eye steak trimmed and tied with butcher twine ... this classic recipe from Julia Child incorporates tinned tuna and anchovies, olives and capers, hard boiled eggs ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.