Bring the water to a boil, then set a timer (or your microwave or whatever) for 10 minutes and let the eggs cook. Once 10 minutes are up, remove the pot immediately from the heat. Run a continuous ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them? The short answer is yes, with a significant catch. Stream NBC 5 for free ...

Plastic eggs have been taking the place of the hard-boiled variety for egg hunts for years. They're cheap, they're bright, they're easy to fill with candy or coins, and they're reusable.

Sure, those store-bought egg decorating kits that come with the dye tablet that dissolves in white vinegar or hot water are a classic and make it easy to color hard-boiled eggs in shades of yellow ...

Let's face it: Eggs are way too expensive to just use for a craft. With egg prices nearing $6 across the country, the long-held Easter tradition of dyeing easter eggs may be put on hold.

With egg prices soaring, it may seem frivolous to spend hard-earned money on buying real eggs purely for the purpose of decorating them for Easter. At the same time, it's also difficult to ...

These all are signs of overcooking. To get the eggs right, place them in a single layer in a pot, with enough room to move around freely. Add enough cold water so the eggs are covered by 2 inches.