A Classic Comfort Dish Dutch Oven Pot Roast is the perfect dish for those looking to embrace the art of slow-cooking. By ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Heat 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high ... of the meat — if not, add more beef broth as needed. Cover and roast for 2 1/2-3 hours.

A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor.

Additionally, a lower temperature is key to making the pot roast. Be sure to use an oven ... cut of beef, add an extra 20 minutes for every additional pound. If you do not have a Dutch oven ...