The key to its longevity has been the quality of its ducks, which he said have a thick, meaty breast and just enough skin fat ...
The key to its longevity has been the quality ... “The only way we’ve survived on Long Island is by making a duck that is different from our competition,” Corwin said. Following the outbreak ...
Long Island’s Last Duck Farm Weighs Closure After Outbreak ... of high-end establishments in New York City, Corwin said. The key to its longevity has been the quality of its ducks, which he ...