60 Ml Polish rye vodka (chilled) A breeze of scotch 3 Dry vermouth (soaked olives on a cocktail stick) Glass: Martini Fill martini glass with ice and keep to chill. 2. Add plenty of ice in the ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

Modeled after another, lesser-known New Orleans favorite, The Obituary, this martini is made up of dry vermouth ... Fill a ...

add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and ...

This drink is what happens when a Dirty Martini and a spritz walk into a bar ... If you're craving a bit of sweetness, substitute dry vermouth for Italian vermouth bianco (also called vermouth ...

But if we’re talking about martinis, I order the same thing every time: a dry gin martini ... looked like an icy cold martini to Martha Stewart. Our Best Martini Recipes I quickly asked ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe ... fill it with ice and stir down ...

Lychee Martini ... few nuts, dry fruits, chips as they do in Europe, or a beautiful platter of appetizers to enjoy while you are sipping on this cocktail. I am a passionate cook, recipe developer ...