Miss Vermut, a handcrafted Mallorcan liqueur, has just been crowned the world’s best semi-sweet vermouth at the prestigious World Vermouth Awards.

When it comes to crafting the perfect cocktail, look no further than the advice of Giada De Laurentiis. The celebrity chef ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

Herbs Taverne, a new negroni bar from Mucho Hospitality Group – the team behind Bar Planet and Cantina OK! – has opened on ...

These 15 big-batch cocktail recipes all come in shareable servings, or can be easily batched to serve a crowd.

What do you get when you cross two timeless cocktails with each other? In this particular case, you end up with the best of ...

Mint is the easiest herb to grow. It’s so easy it may take over your garden if you aren’t careful, so plant it in a pot and ...

Food & Wine / Photo by Greg Dupree / Food Styling by Margaret Dickey / Prop Styling by Christina Daley ...

There are two key components you’ll need to create a Martha-tini with shards of ice floating on top. First, you must shake ...

Each Async cocktail forms some connection to its region’s crops, cuisine or culinary traditions. For example, the Silk Road ...

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how ...

sweet vermouth 0.25 oz. maraschino liqueur 1 dash orange bitters Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass and garnish ...