Nature's bounty presents a fascinating paradox where certain fruits, harmless to animals, pose significant threats to humans.

A large European study found that consuming a greater variety of plant-based proteins, vegetables, and major food groups is linked to a lower risk of developing type 2 diabetes. The protective effect ...

"Everything that is really great about America, I think, can be summed up in the diversity and the range of the food culture ...

Discover 5 flavorful anti-inflammatory foods that taste amazing while supporting your health. Simple ingredients that fight ...

The long-running show offers lessons on how to reframe diversity initiatives so they unite rather than divide.

Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about ...

Riëtte de Kock is working to democratise sensory science in Africa, factoring in the food preferences and cultural traditions ...

It’s not about chasing longevity with rigid rules. It’s about discovering that in the rhythm of daily choices — a sip here, a ...

Healthier ageing has been the focus of major research in medical science for decades. A long-term study, the results of which ...

In short, people who ate a greater variety of flavonoids—regardless of the amount—tended to live longer and had lower rates ...

A new large-scale study has found that eating a wide variety of plant-based foods rich in flavonoids—such as tea, berries, ...

A new study reveals what drinking tea and eating dark chocolate and berries did for a group of more than 120,000 people.