If we want to raise a generation that is healthier, more compassionate, and better prepared for the future, we must start by ...

With new research revealing the possible cause for an increase in colorectal cancers in young people, gut expert Dr Emily Leeming explains what you need to know to protect your family ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

Fiber-rich, plant-based diets support a diverse and balanced microbiome. Processed foods, on the other hand, especially those high in sugar, artificial additives, and saturated fats, can throw the ...

At the second presidential debate of the 2024 campaign, Donald Trump promoted a conspiracy theory about Springfield, Ohio's ...

SIBO is the result of an overgrowth of bacteria in the small intestine. Subtle signs of SIBO include nutritional deficiencies ...

Discover how fermented foods, fatty fish, bitter greens, resistant starches and spices can help manage blood sugar and ...

In its 4.5 billion year history, Earth has undergone five mass extinctions and we are potentially in a sixth era of mass ...

As Maharashtra ushers its Foundation Day on May 1st, the state prepares to commemorate and celebrate the regions rich history ...

Eating the rainbow with diverse, colourful fruits and vegetables help increase the amount of diversity of nutrients, which in ...