To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

The ingredient’s instantly recognizable prickly sensation activates on the tongue, electrifying our experience of any dish, savory or sweet. Native to China and Taiwan, the Sichuan peppercorn ...

Sometimes, dishes are created with a great deal of ... Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in ...

This indulgent gnocchi dish, unusually spiked with Sichuan peppercorns, is perfect for a late summer or early autumn all-in-one dinner – addictively good. Preheat the oven to 200C/180C Fan/Gas 6.

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Approachable like Japanese pepper Tongue-tingling dishes featuring Sichuan pepper, such as dan dan noodles and spicy hotpot, have become increasingly popular in recent years. Those dishes were ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...

The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...