I never really got into Martinis—too fancy, too strong too "not me." But now that I’m a little older (and a tad more adventurous), I think it’s time to give them a proper chance. Plus, Martinis are ...

If you want your cocktail order to give you an air of suave sophistication, there's a good chance you're opting for a Martini. Even before James Bond uttered the phrase "shaken and not stirred," the ...

Ordering a martini gives a certain aura of mystery and confidence. There is definitely a cool factor when ordering a martini due to its prominence in pop culture. Some people think the key to looking ...

What makes a martini? Tradition calls for gin and vermouth garnished with an olive or lemon twist. Substituting vodka, changing the ratio of the spirits or adding extra olive juice are ways to venture ...

Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

From then on, the martini and its variations and popularity grew. Not too long after this first documented “Martinez,” a Dry Martini recipe emerged at the Ritz Hotel in Paris. The Dry Martini also ...

Topped with boozy olives, this briny blue cheese dip is a Martini lover’s dream. This briny, cheesy dip is inspired by the Dirty Martini and a classic blue cheese-stuffed olive garnish. Buttery ...