Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...
A traditional martini calls for gin and vermouth served cold, but you can play around with ratios of gin to vermouth for ...
Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.
Another sweet option is the French Martini, which features vodka, raspberry liqueur and pineapple juice for a fruity and refreshing twist. If you prefer a more savory profile, the Dirty Martini is ...
The bizarre Caesar Salad Martini is shaking up the cocktail scene with its unexpected mix of vodka and Caesar salad dressing. Here's the recipe for it Forget the Dirty Martini – there's a new ...