Plus, Martinis are everywhere lately! From dirty variations to dessert-like espresso creations, they’re trending hard and I ...

Olives, and their brine, are a key component to a classic dirty martini. They are usually green and can be filled with a variety of things like pimento and blue cheese, but it is their brine that ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

and green olives. The presence of the herbs and fruits makes the perfect choice for a dirty martini. A pinch of sea salt is ...

The secret ingredient is what flips the switch from plain Margarita to Mexican Martini. Trudy's Mexican Martini is famous for ...