A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix.

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Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday ...

Pilots are encouraged to “let fly” in flight. An Argentine flight attendant has divulged some surprising aviation rules that ...

See the five most preferred spaghetti brands by Nigerians. From Golden Penny to Mama’s Pride, find out which pasta delivers ...

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some ...

For longtime Vineyard chef Carlos Montoya and his partner Sheenagh Caridi, The Maker Pasta Shop & Cafe
in Vineyard Haven is a ...

Combining Excel files with different sheet names no longer needs to be a daunting or time-intensive process. Power Query offers a robust, automated solution for consolidating data, even when faced ...

The pasta is cooked to that elusive perfect doneness – al dente but not tough, soft but not mushy – the Goldilocks zone of pasta texture that seems so simple yet eludes so many restaurants. The sauce ...

Apparently, all you need to do is take your favorite pasta dish, randomly add a space or two, and voila: you now have a Star Wars name. Given all the weird-ass names in the Star Wars extended ...

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to fusilli and farfalle, each shape complements specific sauces. Filled pastas ...