Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion ...

Whether they’re tucked into a quiche or caramelized and folded into mac and cheese, different types of onions can add immense flavor to any dish. Choosing the right one for whatever you’re ...

When a recipe calls for an onion, many cooks default to the ubiquitous yellow onions that can be found piled high in bins at every supermarket. It's true that in many recipes, yellow onions ...

and green onions (also called scallions) and shallots. All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of ...

Onions are an excellent source of antioxidants and contain at least 17 types of flavonoids, including anthocyanins. The authors of a 2019 review concluded that consuming more anthocyanin-rich ...

Melissa further added: "Sliced, chopped, and cooked onions should always be stored in the fridge. These types of onions are not suitable for pantries and will rot quickly outside your fridge.

There’s more than one way to slice an onion—and more than one kind of onion to slice. Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more.