Get ready to enjoy one of the most iconic desserts—without the hot oil and hassle. This No-Fry Mexican Fried Ice Cream has ...

Welcome, fellow food lovers, to a recipe that throws the rulebook out the window and dives headfirst into delicious madness.

Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.