Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

This undated photo provided by America's Test Kitchen in January 2019 shows a Deep-Dish Pizza in Brookline, Mass. This recipe appears in the cookbook "Bread Illustrated." (Carl Tremblay/America's Test ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

There's nothing quite like a deep dish skillet pizza, with a thick crispy no-knead, no-roll crust, plenty of sauce, melty ...

If you’re from the Northeast, or if you haven’t been to Chicago, you may dismiss deep-dish pizza out of regional pride. That would be a mistake. Real Chicago-style pizza is certainly thick, but its ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...