When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of ...

“To understand the popularity of croissants, you have to follow the butter,” says Gadi Peleg, founder of the New York-based chainlet, Breads Bakery. He sees croissants as both a highly ...

Butter a 3-quart baking dish and set aside. Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining ...

Bad Bunny has brought the spirit of Puerto Rico to Washington, D.C, gracing the NPR Music Tiny Desk stage with a live performance of his recent album and homage to his hometown: DeBí TiRAR MáS ...

A recall has been issued for Cabot Creamery butter in seven states as the product has elevated levels of a bacteria that suggests fecal contamination was found. Elevated levels of coliform were ...

Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...

"Meanwhile, chocoholics can get their fill for just 69p, courtesy of a price drop across Lidl’s much-loved All Butter Pain Au Chocolat, Chocolate Twist and Chocolate Hazelnut Croissant.

A popular brand of butter is being recalled in seven states over fears of possible bacterial contamination, according to a report by the U.S. Food and Drug Administration. The recall is for 189 ...