6 cups (1 kg) split Green Gram (dali hui moong ki daal) - soaked overnight 1 1/2 tsp heeng Make the ... When the top seems quite dry, try to pullout a badi. If it comes clean off the cloth, turn the ...

Mix together, the elaichi, laung, badi elaichi, chilli powder ... Add the onion paste and soaked daal and cook daal is tender and serve garnished with the coriander leaves. 8. In case you want some ...