Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

"December is always busy with festivities, but there are still plenty of nights where I just need to get dinner on the table.

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Craving Chinese takeaway? Make this easy beef curry in your slow cooker! A flavorful, authentic recipe perfect for a ...

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With ...

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...

Combat winter hair loss with a potent homemade drink! This blend of buttermilk, sattu, methi, and curry leaves nourishes your ...

Seeking a recipe that reflects typical UK home-cooked curries, Kumar and his colleagues based their study on Madhur Jaffrey’s ...