With the arrival of lunar new year, we've entered a new period: this is the Year of the Snake. The post Raise a glass to the ...

And while this sort of glassware can typically be hard to find and run pretty pricey, we have some good news: A selection of ...

We tested 11 highball glasses by making cocktails in each glass, using them for other nonalcoholic drinks, and cleaning them.

Just drink the liquid and throw away the rest? Use the straw as a single chopstick to dredge the fruit up to the rim?

From a clear ice maker to a centrifuge for clarifying liquors, each of these premium tools and toys only do one thing—but ...

Kick back a cold one after a long day of exploring Oregon's great outdoors in this art-lovers paradise that's divided by a ...

In the clip, a digital creator demonstrates how one can make clear ice at home, just like you get at a bar or a restaurant.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.