Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

Croissants are a disaster on every front: Low in protein: Protein is the most hunger-fighting nutrient. Croissant? Forget ...

“To understand the popularity of croissants, you have to follow the butter,” says Gadi Peleg, founder of the New York-based chainlet, Breads Bakery. He sees croissants as both a highly ...

1 Spread the chocolate spread onto the croissant slices and arrange them in a medium, shallow microwave-safe dish that fits the slices snugly. Scatter the chocolate chips over. 2 Whisk the eggs, milk, ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30 ...

On Jan. 30, butter enthusiasts will celebrate National Croissant Day and a handful of restaurants and brands are baking up some sweet deals to mark the occasion. From freebies to major discounts ...

including the Pollen Bakery Croissant Butter, which sells out “within minutes”. Released in occasional “drops”, the spread – where bits of caramelised pastry are whipped into butter ...

The store’s butter croissants are a fan favorite, too, but a notice sent to Costco members who purchased them recently indicates that they’ve been recalled. Here’s what we know. According to ...

More specifically, a straight croissant means the viennoiserie was crafted with 100% butter, whereas a curved version might be made with margarine or vegetable oil. The claim is directly ...

You might have tried Nutella, Lurpak and even Biscoff spread, but have you tried a butter that’s basically made from croissants? I have, and this is why I think you should too (it blew my mind).