Flattened and cooked on a skillet, it becomes a delicious pastry bread that's crunchy and flaky on the outside and soft and buttery on the inside. If a sandwich made of two croissants sounds rich ...

Croissants, while delightful, have one serious drawback: They do tend to grow stale pretty quickly. One way to refresh them ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

Owner and baker Victoria Mankee learned to bake from her grandmothers, Paulette and Marilynn. Mankee's bakery honors their ...

Five judges blind taste 27 buttery pastries in a quest to find the city’s No.1, from Iggy’s to Baker Bleu and Loulou. (Yes, ...