or using a ring to hold them together to get a crispy edge. What culture are potato pancakes from? Many cultures have a version of potato pancakes. Latkes are a traditional Jewish potato pancakes.

With crispy golden edges and delightfully chewy centers ... Drain on paper towels. Cut the pancakes into quarters and serve with the soy dipping sauce. Scallion pancakes, or cong you bing in ...

Another tip is to melt the butter first and use a paper towel or pastry brush to coat the pan with the melted butter to give the pancakes a nice crispy edge. Jiri Hera – stock.adobe.com Here’s ...

This hybrid of Jewish latkes and Chinese scallion pancakes is the perfect crispy holiday dish ... Cook over medium until edges and bottoms are browned and crisp, 3 to 5 minutes.

Made this way, your pancakes will turn out more like the Salt’s Cure version, with craggy edges and chewy bites of oatmeal. To get crispy edges, I recommend frying this batter in a hot skillet ...

You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at ... and popular for two very good reasons: its golden, crispy edges and the kicky dipping sauce.