PPI, a family-owned and operated company specializing in flexible packaging solutions, marks five decades of innovation, ...

We’ve all experienced it—walking into a grocery store for a quick errand, planning to grab just a few essentials, only to walk out with a cart full of items you didn’t plan to buy. It’s easy to chalk ...

The A' Design Award, a highly respected and well-recognized competition in the field of packaging design, has announced that Syha, a project by Angela Spindler of Depot Creative, has been awarded the ...

Packaging offers an opportunity to connect with retailers and consumers. Packaging is more prominent today in the produce ...

Most food deliveries come wrapped in petrochemicals. But there are ways to reduce the disposable plastic delivered to your ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

1 Introduction Packaging materials is one of the main factors that food quality and safety depends on. It is used to protect food against microbiological, chemical and physical contamination. A wide ...

The generation of agro-food residues and by-products constitutes a significant global problem, as its management has a huge impact on the environment, economy, and society. According to the FAO (Food ...