Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

When it comes to comfort food on the East Coast, Maryland’s Cream of Crab Soup takes center stage. Known for its cream ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter. Begin by melting one cup of butter for every cup of finished sauce you want to serve. Once melted (not ...

This is the ultimate seafood boil A Taste recipe you can make at home, everyone. It’s packed with jumbo shrimp, crab, andouille sausage ... Season the boil with the Cajun seasoning, Old Bay seasoning, ...

Bring to boil, then turn down the heat and simmer, stirring occasionally, for 12-15min, or until the orzo is tender and has absorbed most of the liquid. Stir in the cheese and crab meat; heat through.