It can also help with crispy fried food recipes like fried chicken batter. You’ll want to use 2 tablespoons of rice flour for every 1 tablespoon of cornstarch you would have used. 4. Tapioca starch ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.

While some cornstarch substitutes work well in baked goods, others may be more suited to frying chicken. You might be looking for a glossy sauce solution or an alternative binder.

As for cornstarch, it's best to use if you're making a dairy-based sauce, if you're concerned about your sauce tasting like flour, or if you can't cook your sauce long enough to fully cook the flour.