Then you can make a pan sauce with them using some of the fat from the pork roast. Cook the gooseberries down in the fat along with a tablespoon or two of sugar, depending on the sweetness of the ...

both of these techniques will leave you with perfectly delicious canned gooseberries. Use the National Center for Home Food Preservation's guidance for exact instructions on how to safely can these ...

Put the gooseberries, sugar and cordial in a saucepan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat and reserve a quarter of the cooked gooseberries.

Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles.

To make the sauce, put 120g frozen gooseberries and 50g granulated sugar in a large saucepan and cook on a medium heat, stirring until the sugar disintegrates, then for about 4-5 minutes until it ...

This gooseberry curd should last for about a month in the fridge if you keep the jar well sealed. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design ...