In a significant environmental initiative, Penang has transformed the way used cooking oil (UCO) is managed, converting what ...

With dozens of materials, coatings, and claims in the market, choosing cookware has become as complex as cooking itself. Here ...

She specializes in treating weight management, hyperlipidemia, prediabetes, nutrient deficiencies, gastrointestinal ...

Aviation is probably the single hardest industry to decarbonise. Sustainable fuels aren't the answer, but Mike Berners-Lee ...

Potato chips, or crisps, aren’t just a snack to the British. Over the past few years they’ve been elevated to something ...

Preparing your oil for the long road begins before your first fry. Given enough time and exposure to heat, light, and air, oil will decompose, and that breakdown will happen even faster if you exceed ...

Often overlooked in the kitchen, radicchio, a colorful and slightly bitter leafy vegetable, can do wonders for your palate ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

Carrots, rich in beta-carotene, convert to vitamin A, crucial for vision, especially in low light. While carrots support eye ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 annually – enough to fund a nice vacation! Many contain artificial colors, ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.