Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Set aside. Cook the pasta in a large pot of boiling water until al dente. Drain and set aside. In a large frying pan, bring ...

Shrimp has been a favorite seafood of Americans for many years and demand for it is still growing. A 2021 survey conducted by ...

Remove the heads and tails from the shrimp (save them to make ... Bring a pot of water to the boil. Add the cellophane noodles and cook until tender but still springy – do not overcook.

and bay leaf and bring to a boil over medium-high heat. Reduce the heat to low and add in the heavy cream, stirring to combine well. Add the shrimp back into the pot and cook for an additional 2 ...

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...