When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slightly off.

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Mix a cup of sour cream, half a cup of milk, half a cup of cheddar cheese and 4 tablespoons of butter into the bowl of mashed ...

Italian food fans have likely heard of (or maybe even tried) pasta carbonara and all'Amatriciana. The dishes contain similar ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

The Mama Roos Italian Kitchen food truck has made a name for itself throughout the Roanoke Valley, cooking Italian food with ...

Chef and TV presenter Gino D’Acampo is coming for your conventional oven – and telling you how to create Italian classics in ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Lucky for you, our classic Italian meatball recipe passes all of these tests with flying colors. Searing meatballs on the ...

Tennessee Onion dip holds loads of sweet, tender onions swimming in a creamy sauce of mild Cheddar and robust smoked Gouda.