Josnel Pierre prepares kasav in Haiti, on Jan. 20, 2023. The popular flatbread, made from cassava flour, is a staple food in the country and is still prepared the way it was made centuries ago ...

Josnel Pierre pepares kasav flatbread in Haiti, on Friday, Jan. 20, 2023. The staple food, which has no fat or sourdough, is still prepared the way it was made centuries ago. The traditional know ...

a popular flatbread of the region’s original Arawak population that until recently was considered poor people’s food in Haiti. That rebirth, Benoit says, can be credited to the COVID-19 pandemic and ...