Originating in the Horn of Africa and first cultivated in the Arabian Peninsula, coffee has been providing the world with ...

Coffee beans are not actually beans, but the pits of a fruit from a small plant that grows in subtropical and equatorial ...

coffee growers must at times choose between high-yield hybrids or eco-friendly organic farming, weighing sustainability against economic survival.

Drought hit coffee farmers in Brazil hard last year, drying up trees and driving global prices to record highs. But Rodrigo Brondani is expecting a bumper harvest.

We spoke to the founder of Forest Bean coffee about sustainability, time honoured farming traditions, and what makes their ...

The measure will require geolocation data to show that beans aren’t linked to deforestation. Farmers say they need more time ...

At Kopi Kaktus in Kota Bharu, Kelantan, Mazuadi Zakaria’s experimental beverage – mixing coffee with air tuak – has become an ...

The shop will be nature-themed, with an abundance of real and artificial vines and other plants filling the space.

Snowkap co-founder Rajesh Patel discusses the impact of EUDR on Indian coffee and sustainability challenges in global trade.

While US tariffs on coffee remain in flux, they pose a significant risk to pricing, especially when combined with ongoing supply shortages.

After more than a decade of relative stability, the price of wholesale coffee beans has nearly doubled. The result? Your ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.