News

In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened ...
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry ...
The new cafe and restaurant from the Lim Kopi family has char kway teow alongside harder-to-find Malaysian dishes like ...
In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...
Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...
These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.
From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West ...
"One of the reasons to choose a plant-based product is that meat can be high in saturated fat, which is the artery-clogging ...
Situated in the Tunsgate Quarter, the town centre eatery not only has a super snazzy interior, it has a wonderful courtyard ...
Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...
If you bring a friend visiting from overseas to eat at Kampunglah, he or she may give you a death stare, wondering what they have got ...
Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anise teases Manong ...