Premade Manhattans, negronis and espresso martinis make life easier, but also mean you might not get the drink you want.

If serving the drink straight up, place a 4-ounce or larger stemmed cocktail glass (such as a coupe or Nick and Nora) in the ...

“Making cocktails is an art,” says Smith. “And we want our guests to be able to join us in the creative process.” Enter Bar Max’s Flavor Wheel and Flavor Deck, where 100 flavor profiles and ...

The fall season ushers in more brown spirits and rich ingredients like coffee, maple syrup, apple cider and bitter walnut ...

The Cobra's Fang is a classic tiki cocktail well known to spirits geeks, but begging to be rediscovered by everyone else.

Now that the summer is ending, you can savor what’s left by enjoying these delicious pre-fall cocktails, with recipes ...

The bar team should also be judged by a theatre critic, because it injects serious drama into each cocktail, whether you ...

When cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets.

This spicy, agave forward cocktail with fig-ginger syrup ... Turner combines bourbon with a muddled orange wheel, freshly squeezed lemon juice and Angostura bitters alongside a Grade A dark ...