Kurtis Bosley shares his thoughts on what will be the big cocktails, spirits and ingredients for 2025 and what he is excited ...

With the arrival of lunar new year, we've entered a new period: this is the Year of the Snake. The post Raise a glass to the ...

A classic restaurant is like a classic car. They’re familiar to lots of people, often endearingly imperfect, and you’ll more ...

Romanticize your life with Kelsea Ballerini's fragrance obsession that pays homage to her favorite city – plus the fun ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Ginny Ruffner, the Georgia-born glass artist who found a second home and international renown in Seattle with her glass art, ...

Learn more› By Kaitlyn Wells and Zoe Vanderweide If you believe the hype, blue-light blocking glasses will prevent headaches, decrease eyestrain, and help you sleep like a baby. But do they work?

TOKYO -- A Japanese startup's crowdfunding success shows how a promising idea -- autofocusing eye glasses -- can resonate with the public even if it is still a work in progress. ViXion ...

Jess Weatherbed is a news writer focused on creative industries, computing, and internet culture. Jess started her career at TechRadar, covering news and hardware reviews. Halliday says the ...

What’s ahead for the cocktail and spirits industry in 2025? Professionals weigh in. Photo courtesy of Shinji’s. Spirits consumption trends have taken quite the rollercoaster ride over the last few ...