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Sur.Dubai, the city’s newest premium seafood destination, is pleased to announce the appointment of Umit Acar as its General ...
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mlive on MSNThis new Grand Rapids restaurant promises Italy’s coastline on a plate without the expensive flightAllora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an ...
Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...
Built in 1992, a seaside house at 240 N. Ocean Blvd. in Palm Beach has sold for a recorded $26.67 million. It was last priced ...
A sleepy peninsula west of Athens, the Peloponnese offers uniquely Greek experiences ranging from visits to olive farms, boat ...
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Johnny Jet on MSN11 Small Town Stays to Inspire Your Next California Road TripPlanning a California road trip? These 11 small town stays will inspire your route as you meander through the Golden State.
Executive Chef Luke VerHulst hopes to transport them to coastal Italy with a menu that captures the taste and smell of the Mediterranean. Entrees such as Linguine Alle Vongole — pasta with white ...
And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...
Hell’s Kitchen Miami is hosting a special five ... hotel’s horizon-edge pools or enjoy handcrafted cocktails and coastal mediterranean bites at Evelyn’s. For those looking to turn race ...
A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.
Raleigh’s creative culinary community is fired up and ready with a menu medley that spans local and global cuisines, craft ...
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