A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

In China, the dish is called huang meng braised chicken, and it’s traditionally cooked and served in a clay pot. At Yang’s Braised Chicken Rice, customers can choose between three levels of ...