just until chowder returns to a simmer. Add pollock; cook, stirring occasionally, until fish is almost cooked through, 2 to 3 minutes. Stir in reserved mussel and clam meat. Remove from heat.

Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

Opened in 1948 and occupying its current old-school dining room since 1978, the Bull Pen has been one of LA’s most beloved ...

Seattle’s waterfront holds a culinary treasure that locals protect with fierce devotion and visitors discover with wide-eyed ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat back in quahog shells to roast. Also known as chowder ... roots with this classic po'boy recipe that seasons ...

MARGUERITE: Of any chowder. SETH: Chowdah We snuck it back in. MARGUERITE: Chowdah. SETH: Chowdah. MARGUERITE: You can't help yourself. And then classic to the recipe as well, a couple bay leaves ...