One of Winchell's best sellers, its clam chowder, isn't being made by the manufacturer, so most of the Guam locations have run out, operations manager Allan Basto said. The only location that ...

Vendors include 22 Bowen’s, Matunuck Oyster Bar, Newport Chowder Company, Shuckin Truck/Salt Pond Oysters, Blount Clam Shack ... Behan Family Farms/Blue Rocks Catering, Luke’s Lobster ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

SANTA CRUZ — After two days of intense competition, the city of Santa Cruz announced the winners for the 44th annual Santa Cruz Clam Chowder Cook-Off, which took place over the weekend.

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

The Santa Cruz Clam Chowder Cook-Off returns to the Santa Cruz Beach Boardwalk this weekend, Feb. 22 and 23. Different forms of clam chowder will be featured, from Manhattan-style clam chowder to ...

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to ...