Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

just until chowder returns to a simmer. Add pollock; cook, stirring occasionally, until fish is almost cooked through, 2 to 3 minutes. Stir in reserved mussel and clam meat. Remove from heat.