If you're a breakfast burrito fan, there's no better pocket of Los Angeles to reside in than Pasadena.

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Savor the flavors of Peruvian Roast Chicken (Pollo a la Brasa) served with zesty green sauce, a delicious blend of spices and herbs for a mouthwatering meal.

Every now and then, I want a meal that feels like I’m eating at a coastal restaurant—something elegant, light, and packed ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

The cilantro lime sauce is described by Chick-fil-A as being ... There were layers of flavor — garlic, herbs, and buttermilk — and it was creamy, cool, and tangy. It's a perfect accompaniment ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until fragrant. Add shrimp, lemon zest and juice, red pepper flakes, smoked paprika, ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in the oven, and coated in glaze.

The new eatery will occupy a space between Lehigh Valley Martial Arts and The Yurconic Agency in The Shops at Bethlehem, ...

Coachella might not be a food festival, but it definitely had some stand out meals this year. From birria tacos to poke bowls ...

A wave of elevated Thai offerings has been building in Orlando for some time. Lim Ros in Maitland, with its ...

The salsa goes into the blender with the crema, cilantro, garlic and, if you’re craving a bit more heat, half a jalapeño or serrano pepper. A few pulses, and you’ve got enchilada sauce.