The recipe presented here is a blend of traditional Chinese technique and the simplified style of chop suey found in Hermosillo. While chicken is used here, as was most typical from my mother’s ...

Cancel anytime. Q: My mother made chop suey in the '60s and '70s. She lost the recipe in the '80s. This recipe was off of a can of chow mein noodles. It also used soy sauce, Chinese vegetables ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall ...

The recipe presented here is a blend of traditional Chinese technique and the simplified style of chop suey found in Hermosillo. The dish is lighter, a bit crunchier and overflowing in bean sprouts.

This is a Beijing-meets-Canton-style chop suey. "Chop suey" in Cantonese is "cap sui," which means pieces of mixed vegetables. This easy and delicious dish uses leftover ingredients and is quicker ...