Dharmendra has always been a foodie, and his choices include some unique dishes that reflect his Punjabi roots and ...

Here are some hot puri recipes and accompaniments that will keep you warm this winter, no need to put the heater on ...

Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.

Your breakfast pick says more about you than you think. Chole Bhature lovers thrive on drama, indulgence, and bold choices, embracing life with fearless enthusiasm. Dosa loyalists prefer balance, ...

Chickpeas, or chole, is popular all across the world. Roughly a fifth of their weight-about (18 to 22 percent) is fiber, split between soluble, and in ...

Before diving into the science, here is a quick snapshot of what beans can do for your body. Beans carry resistant starch and soluble fibre, two components that travel through the small intestine ...

To maintain fiber levels, Dr. Saurabh Sethi suggests ten foods such as lentils, chickpeas, and barley, which can be easily integrated into meals.

An open chole bhature invite on r/Delhi led two Redditors to meet up, sparking a viral, feel-good moment on the subreddit.

Pindi chole delivers the authentic Punjabi warmth straight to your plate. Prepared by blending aromatic spices, this dish pairs perfectly with bhature, puri, or even rice. 1 cup kabuli chana 2 black ...

As a result of her love of animals and interest in environmental sustainability, Alia Bhatt has spoken about going from being ...

Chole originated in Punjab, where it was traditionally prepared with spices like cumin, coriander, and garam masala. The dish was commonly paired with bhature or rice and served during festivals and ...

In a bowl, mix maida, baking powder, baking soda, sugar, salt, curd, oil, and warm milk. Knead a soft dough out of it. Cover and let it rest for about an hour.