Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Celebrate Chinese New Year (or Lunar New Year) and the Year of the Snake on January 29, 2025 with this easy recipe from ...

If you'd like to join in on the festivities by cooking some traditional Lunar New Year treats but lack the proper cookware to ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Discover what makes Jamaican Chinese cuisine so unique and flavorful. From Suey Mein to Chicken and Pig Tails Stew, learn ab ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

From the fiery comfort of Vegan Mapo Tofu to the irresistible crunch of Stir-Fried Green Beans, these recipes are designed to ...

For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur ...

A city institution loved by customers has shared one of its most-sought after recipes. Sans Cafe, which is on Lightbody Street in Vauxhall, has been serving customers for over five decades.

1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.