In trying to describe Chinese ... red beans and mix well. Grease an 8″ round pan and spread mixture into the pan. Steam for one hour over hot water in a bamboo steamer. Cool. If desired, cake ...

Lo mai chi, the bouncy, coconut-coated balls filled with either peanuts, red bean or black sesame paste, is still my Chinese bakery must-have, while my mother's nian gao (New Year cake ...

lotus seed paste and red bean paste. These often include the addition of one, two or even four salted egg yolks. Assorted nuts is an oversimplification of the Chinese translation of "five types ...

For 15 years, Wang Shilong has been making and selling ciba, a traditional Chinese cake made from pressed ... Ciba is often eaten as a dessert, with a red bean filling or dipped in brown sugar ...

Raise your hands if you grew up eating traditional Chinese pastries and sweets ... lotus seed, red bean and green bean paste cake, among many others. Started in 1932, Neo Kian Guan began selling ...

Chinese wooden cake molds have different patterns and designs ... are usually filled with red-bean or sesame paste, whereas Hokkien mooncakes are filled with candied winter melon, tangerine ...

Cloud-like steamed white buns filled with pork that's been barbecued, Chinese-style, with honey, five spice, fermented red bean, soy sauce, hoisin, and red food coloring. Another staff favorite ...